Morton’s recipes Using Morton’s Products

Morton's Recipes: (Recipe formulas courtesy of Morton Salt and others unknown.) ... 5 tbsp. Morton’s Tender Quick mix or Morton Sugar Cure (plain) mix

Wisconsin Meat Facts And Analysis - Food Safety

Recipe No. 1 produces a lightly seasoned jerky in which the flavor of the meat, pepper and liquid smoke predominate. ... *Morton's Tender Quick Salt ...

Morton tender quick

Morton Tender Quick For meats, ... or processed according to the recipe. Making Canadian Bacon - Trim a whole pork loin of all membranes and sinews. Use 1

Smoked Fish - Bitter Creek Sports, Inc.

½ cup Morton tender quick ...

Jerky recipes - Deejay's Smoke Pit

This recipe is for 5 lbs. lean ground meat. Deejay’s Basic Burger Jerky 1 teaspoon Prague Powder #1 or 2 tablespoons Morton's Tender Quick salt 1/3 ...

Smoked Venison Bacon Roll - Whitetail Deer Of Texas

Smoked Venison Bacon Roll Venison is a lean meat that dries out easily when cooked. This Smoked Venison Bacon Roll recipe is designed to keep the meat moist and tender.

Venison Jerky recipe - Whitetail Deer Of Texas

Venison Jerky Recipe An Easy Venison Jerky Recipe This excellent venison jerky recipe that works well with beef, ... Add one tablespoon of Morton's® Tender-Quick®.

Nitrate/nitrite Curing Agents - Deejay's Smoke Pit

Morton's Tender Quick is a mixture of salt, sodium nitrite, ... liquid portion of the sausage recipe. and in my humble opinion works equally as well

Bologna - From A Morton’s Salt 1940 S recipe Booklet.

BOLOGNA - From A Morton’s Salt 1940’s Recipe Booklet. ... Tender Quick and let cure. After 48 hours, regrind the cured beef, using a plate with 1/8” size holes.

Curing And Smoking Poultry Meat - Computing & Web Resources

Morton’s Tender Quick Curing Salt™. ... (This recipe is based on an 11.8 total pickup of brine. After injecting brine and soaking in the brine, birds

Re: Morton's Curing Products. - Newsgroups.derkeiler

Available around here is "Morton Tender Quick" and "Morton Sugar Cure". ... Morton's recipe on the container says 1 cup per quart of H2O. Even if the salt to sugar

Spring Is The Best Time For Making Snow Goose Summer Sausage

in this recipe. However, feel free to substitute your own ... Sprinkle the Morton Tender Quick cure over the mixture, add the remaining ingredients, and mix

Basic Brine recipe - Nex-tech

Basic Brine Recipe 1 ... 1 cup Morton Tender Quick available in most grocery stores in the spice isle. ½ cup honey warmed 3 ½ cups clean room temp water.

Food Preservation Teaching Outline - Home | Oregon State

Basic Recipe 1 pound meat (regular ground beef, lamb, pork, ... *Morton’s Tender Quick can be purchased on line or found in some specialty cooking stores.

Beef Or Venison Jerky recipes - Food Safety

Morton's Tender Quick Salt (containing nitrate and nitrite) may be used instead of regular salt. ... Jerky Recipe No. 2 Mix together to prepare seasoning:

Jerky - 50webs

3 Tbs. Morton's Tender Quick ... for a more tender, brittle jerky slice across the grain.] 3. Mix all the ingredients, except the meat, to get them well dissolved.

Smoked Turkey Breast - 50webs

This recipe is quite ... ¼ cup Morton’s Tender Quick 115.0 g 3 Tbs. Liquid Hickory Smoke 45.0 ml 2 Tbs. Gelatin 17.0 g 1 tbs. Spice mixture* 15.0 ml

How Salt Curing Meat - Tripod

commonly available curing product is Morton's Tender Quick. It is a mixture of salt, sodium nitrite, ... This recipe was taken from a tiny home-made recipe book, ...

General Tips For Cooking Venison - Purdue University

Ground venison can be used in just about any recipe that nor- ... Age of animal-younger animals are more tender; ... Morton’s Tender Quick Salt 1 t. Accent ...

Nuts & Food Seasoning - Cooperative Feed Dealers

Home & Miscellaneous Nuts & Food Seasoning Morton Tender Quick-- Morton International Fast cure product for meat, poultry, game, salmon, shad, and sablefish; can

Wild Side Of The Menu No. 3: Preservation Of Game Meats

After pumping, apply dry cure using the recipe below or a commercial product.* ... “Morton Tender Quick Cure” or other products are appropriate.

Game And Fish recipes - North Carolina Wildlife Resources

2 tablespoons Morton® Tender Quick® salt ½ teaspoon red pepper ... (This recipe for meat requires a different cooking time and steps compared to canning fish, ...

Dry Curing - The Survival Podcast

replacing Morton Tender Quick for cure #1 in a recipe, do not add the salt that the recipe calls for. Amount of Meat/Fat Amount of Cure Vol. Wt.

Sp 50-735 Summer Sausage Tips - Home | Oregon State

The standard recipe usually uses 4 pounds of ground venison or turkey to 1 pound of ground pork. ... *Morton’s Tender Quick is not always available locally, ...

The Williams-guest Family recipe Collection

Williams-Guest Family Recipe Collection Page 2 of 34 Index (Hyper links) SIDES ... 5 tsp. Morton’s Tender Quick Salt (go easy) 5 tsp. regular salt (go easy)

Compiled Sausage recipes - Primo Grill Forum

recipe by : romeo's sausage & speciality,baton rouge,la ... (morton tender quick is ok) 2 cups dry milk (not quick dissolving) or soy pro 1 quart ...

Copyright Information

recipe, stewed separately to make gravy or used in another recipe by itself. ... cured in Morton Tender Quick® and then smoked for a couple hours. The flavor

Wild Side Of The Menu No. 3 Preservation Of Game Meats

After pumping, apply dry cure using the recipe below or a commercial product.* ... Made by B. Heller and Company; "Morton Tender Quick Cure" or other products are

Wild Game Sausage Making - Ask The Meatman

Follow the recipe for the proper lean-to-fat ratio to ensure good ... 1/2 cup Morton’s Tender Quick Salt 2 1/2 cups vegetable oil 5 teaspoons garlic powder

Bob Kinderman’s Casserole recipes - Fox Valley Chapter

1 Bob Kinderman’s Casserole Recipes Hamburger and Macaroni Casserole This is a quick and easy recipe that will work equally well with beef, venison or turkey burger.

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